Ato

What are the environmental footprints in the production of different types of food?
COFFEE
3.75
18.7 KG CO2 / KG, 0.046 Liter Water / KG, Farming
DARK CHOCOLATE
3.75
16.5 KG CO2 / KG, 104.56 Liter Water / KG, Land Use
SUNFLOWER SEED
4.25
3.5 KG CO2 / KG, 114.01 Liter Water / KG, Farming
TOFU
3.75
3 KG CO2 / KG, 1250 Liter Water / KG, Food Processing
MILK
3.75
2.8 KG CO2 / KG, 1047 Liter Water / KG, Farming
GROUNDNUTS
3.75
24 KG CO2 / KG, 319.36 Liter Water / KG, Farming
OAT
4.25
1.6 KG CO2 / KG, 183.91 Liter Water / KG, Food Processing
BERRIES
3.75
1.1 KG CO2 / KG, 736 Liter Water / KG, Farming
CITRUS
3.75
0.3 KG CO2 / KG, 313.52 Liter Water / KG, Farming

Carbon Footprint

The heavier the carbon footprint, the more coffee in the piece, the bitterer it tastes.

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Water Footprint

The more fresh water used in the production process, the less matcha one gets with the DataWagashi piece - this is inversely mapped. (Liter Water / Kg Product)

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Production Step with the Heaviest Footprint

Depending on the production step that consumes the largest footprint, the DataWagashi piece comes with different pairings.

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So, what food are you going to order?

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